Kafi BBQ

Omar 4 weeks ago

8/22/2026 EDITED I saw how you respond to reviews with the exact same complaints. You keep calling it "juicy" — it's not. It's greasy. Learn the difference. When multiple customers are telling you the same thing, maybe we're not all wrong. Arguing with everyone won't fix your meat or your attitude. Work on your food and customer satisfaction instead of wasting time defending yourself online. The way you respond to paying customers says everything about your business. Save your breath and fix your kitchen. 8/21/2026 I regret every penny I spent here. Where do I even start? The moment we walked in, the place smelled bad—like old grease. It was off-putting right from the door. The meat was a greasy mess—literally dripping with so much fat that we had a pool of oil sitting in the bottom of the tray. It was inedible. The bread was stale and hard, like it was baked days ago. The fries? Clearly leftover and reheated—soggy and cold. And the mac and cheese? Disgusting. Bland, and just flat-out bad. I'm convinced the people leaving 5 stars have never tried any other BBQ place in their lives, or they're only rating it highly because it's halal—not because the food is actually good. I kno

Maria Ruiz 2 months ago

I recommend coming early, if you can as soon as they open. Line is long and seating felt variable due to the delicious food. Wagu ribs were juicy, tallow fires crispy and flavorful. Chicken, sausage and baked beans were delicious but the star for me is the mac and cheese and the bacon wrapped jalapeño stuffed with cream cheese. Brisket sandwich is worth a try along with the jalapeno sausage and last must far from least the bread was a delightful touch. Staff was kind and efficient and the owner was filled with pride and joy 10/10 recommend.

Liz Ortiz 3 months ago

We had such a great experience trying this place out today. The owner greeted us right away and even took time to tell us about the seasonal items while we were waiting in line, which was really nice and welcoming. Everything we had was tender, juicy, and full of flavor. The quesa-birria sausage and pomegranate-glazed burnt ends were amazing. And at the owner’s suggestion, we tried the blueberry bread pudding and it was incredible! What really made the visit special was the hospitality. The owner came by our table to check on us too and you can just tell he truly loves what he does and enjoys connecting with his customers.

rafiq kattangere Edited a month ago

We travelled from Houston and this is the place where you find halal Texas style barbecue. The place is cozy, with unique way to buy your plate of food. Brisket is the best, juicy and so tender. Their sides were amazing as well. Especially corn bread, sweet corn and basbusa the desert. The bacon wrapped jalapeño is average, though unique. The best hot dog is Iraqi hot dog, the other one was not great! The ambience is different and mostly crowded. Will definitely visit again!

taz tastes 4 months ago

The atmosphere at this BBQ restaurant is really nice, the calming environment paired with the music was a pleasant experience. The cashier and staff are very kind which added to the experience. We got a ton of meats such as the brisket, oxtail, burnt ends, sausages, Texas Twinkie, and ribs. In particular the burnt ends and oxtail were amazing! I should’ve ordered more to take back home. The sausages were okay, I think it would be nice to have something similar to the jalapeño cheddar you see everywhere else or something with cheese. I liked the brisket as well since the bark and mustard flavor was not as overpowering as you would get at other BBQ places! The fries were really good and the banana pudding was good too. It was my first time having a Texas Twinkie and it was divine, the bacon wrapping the jalapeño was very good I’d definitely buy that alone.